Elvio Cogno Barolo Winemaker Dinner with Valter Fissore

The Cogno family has been making wine for four generations in Piedmont. In 1990, Elvio Cogno left a long and fruitful partnership with the venerable Barolo producer Marcarini at La Morra and bought a splendid, historic 18th-century farmhouse on the top of Bricco Ravera, a hill near Novello in the Langhe area. (Novello is one of the 11 communes in which Barolo is produced.) The farm was surrounded by 11 hectares (27.18 acres) of steeply sloped vineyards. Elvio restored the manor, converted the old granaries to wine cellars and founded his eponymous winery. For the next 20 years he devoted himself to the winemaking traditions handed down to him by his father and grandfather.

Elvio, in turn, has now passed the torch to his daughter, Nadia, and her husband, Valter Fissore, who has worked beside Elvio for 25 years. Following in the footsteps of Elvio the maestro, Elvio Cogno winery continues to produce elegant wines without altering the traditions, styles and flavors of the Langhe, with its breathtaking quilted landscape and unique grape varieties.

Today, co-owner and winemaker Valter oversees a total production of nearly 7,000 cases of 11 Elvio Cogno estate wines. These wines include four Barolo DOCGs: Cascina Nuova, Ravera, Bricco Pernice and Vigna Elena Riserva; two Barbera d’Alba DOCs: Bricco dei Merli and Pre-Phylloxera; Bordini Barbaresco DOCG; Montegrilli Nebbiolo Langhe DOC; Anas-Cëtta Nascetta di Novello Langhe DOC; Dolcetto d’Alba DOC; and Moscato d’Asti DOCG.

Elvio Cogno wines are of the highest caliber produced in Langhe. They are well-known and consistently well received by critics both in Europe and the United States. Antonio Galloni, founder of Vinous Media, states, “the truth is that all of the wines in the estate’s lineup are fabulous from top to bottom… Elvio Cogno (is) one of Barolo’s leading estates.” Elvio Cogno has been named “Winery of the Year” by Wine & Spirits Magazine for four of the past six years. Jancis Robinson characterizes the 2006 Vigna Elena Riserva as having “near perfect balance.” The Wine Advocate’s Monica Larner describes the wine as “truly stunning.”

Join us for a beautiful three-course dinner at Watertown’s Branch Line curated by Chef Michael Morway alongside wine pairings by Elvio Cogno’s winemaker Valter Fissore.

Featured Menu:

First Course:

Seared Scallop asparagus risotto, preserved lemon, caper

2022 Elvio Cogno Anas-Cëtta Nascetta di Novello Langhe DOC

Second Course:

Wild Boar Chop rosemary, cauliflower puree, macerated blackberry

2022 Elvio Cogno Montegrilli Nebbiolo Langhe DOC

2020 Elvio Cogno Bricco dei Merli Barbera d’Alba DOC

Third Course:

Roast Duck Breast onion sousbise, truffle jus

2019 Elvio Cogno Cascina Nuova Barolo DOCG

2019 Elvio Cogno Ravera Barolo DOCG

2018 Elvio Cogno Bricco Pernice Barolo DOCG

To Finish: Petit Fours, Coffee Service

$155.00 ticket price includes 3-course menu, wine pairings, tax and gratuity. Wines will be available for purchase at special pricing. Tickets can be refunded up to 72 hours prior to the event.